Pickles, Preserves & Mustards

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All our pickles, preserves and mustards are produced by hand in small batches to ensure freshness and quality control.  All spices used are Non-GMO, non irradiated and organic wherever possible. This means that the colour and texture may vary from batch to batch depending on the raw ingredients available when producing.


Our seasonal preserves and pickles are made with organic produce which we purchase from small scale farmers in the Western Cape when they have an oversupply of produce that they cannot move. Farming is hard work and as farmers cannot afford to waste produce, we don't believe in unnecessary food waste either.  Our aim is twofold, to support the farmers as well as making nutrient rich produce available out of season.


No fillers, colourants, free flow agents or preservatives are used. Most of our seasonal preserves and pickles are made with organic produce and us such, clumping may occur over time.  All products packaged in glass jars.

Our Standard Range

  • BREAD & BUTTER PICKLE:

    Cucumbers pickled with onions, mustard seeds and turmeric. A must have on a hotdog!

    The phrase “bread and butter pickles” can be traced back to 1923, when cucumber farmers Omar and Cora Fanning of Illinois workedout an agreement with a local grocer, who gave them groceries—including bread ‘n butter—in exchange for the pickles.

  • DILL PICKLE:

    Cucumbers pickled with dill and garlic. Traditionally referred to as gherkins.

  • ENGLISH MUSTARD:

    Our mild English Mustard is made with yellow mustard seeds and turmeric.

  • WHOLEGRAIN MUSTARD:

    We soak the mustard seeds for a minimum of two days before blending to acheive a lovely grainy texture with superiour flavour.

  • SPICY BROWN MUSTARD:

    Made with black mustard seeds, we add turmeric, cinnamon and allspice to give a unique taste that will tantelize your tastebuds.

Seasonal Pickles & Preserves

We currently have stock of the following seasonal preserves and pickles, which were made from produce grown organically on Sababa Farm in Piket-bo-berg in the Western Cape:


PIQUANTE PEPPERS: These peppers pack a punch!

SWEET PEPPER PICKLES:  Also known as lunchbox or snacking peppers.  These pickles go great with a cheese board.

SWEET PEPPER JAM:  Delicious with chicken or pork.

PICKLED JALAPENOS:  Add to meals for that Mexican flavour.

BRINJAL ATCHAAR:  Usually added to curries to enhance the flavour experience.

PEACH CHUTNEY with Jalapeno: A delciously mild chutney, great with pork.

PEACH CHUTNEY with Habanero: A stronger chutney, great with curry.